½ c. Head Country BBQ Sauce (Original or Hickory flavor)
3 tbsp. packed brown sugar
1 tbsp. Head Country All-Purpose Championship Seasoning Mix
4 Bar-S Franks
4 slices Bar-S bacon
4 hot dog buns, split
Warm the BBQ sauce in a small saucepan over low heat. Preheat grill or indoor grill pan for medium-low heat.
Combine brown sugar and seasoning mix in a small shallow dish. Roll and press franks in the seasoning to coat; wrap each frank with 1 bacon slice. Insert toothpick in each end to secure bacon. Roll frank again in seasoning mixture.
Grill bacon-wrapped franks, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and franks are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks! Serve hot dogs in buns with warm BBQ sauce.
An Adapted Recipe by Kitchen Kimberley
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.