White Chocolate Crème Brûlée Fondue
4 ounces white chocolate, finely chopped
3 tablespoons caramel syrup
Rum 151 to flambé
Combine the chocolate and cream in the top of a double boiler set over simmering water.
Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 – 45 seconds.
Be careful not to let the chocolate burn.
Pour into a warm fondue pot.
Add the caramel syrup and stir gently to combine.
Keep fondue warm over low heat.
Flambé using 1 teaspoon of Rum 151.
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
TULSA'S OWN TM
GREEN COUNTRY'S OWN TM
Oklahoma's Own Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state including Tulsa's Own and Green Country's Own.