Chef Devin Levine from the BOK and Cox Business Centers made a ginger soy poached salmon. ...
Christy Southard, executive director of Tulsa's Susan Komen Foundation and Chef John Oje from the Cancer Treatment Centers of America with a recipe for Lau Lau.
Chef Nick from Hard Rock Hotel and Casino shows how to make Salmon Oscar.
Branden Brown from Infuzion Ultra Lounge shows how make a tasty seafood dish, Parmesan And Pecan Crusted Red Snapper