¼ cup Heavy Whipping Cream 3 tablespoons espresso or 1 tablespoon instant coffee granules 1 tablespoon superfine sugar (optional) 4 ounces dark chocolate, finely chopped
Combine the Heavy Whipping Cream, espresso and sugar in a small bowl. Melt the chocolate in a fondue pot over low heat. Stir in cream mixture. If substituting coffee granules for the espresso, dissolve the granules in 3 tablespoons hot water before adding. Keep fondue warm over low heat.
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