Grilling Tips from Rib Crib BBQ & Grill - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Grilling Tips from Rib Crib BBQ & Grill

Posted: Updated:

1. Trim any excess fat from rack.

2. Marinate or rub 24 hours before cooking.

3. Start on the grill with direct heat for 10-15 minutes.

4. Move to indirect heat on a bed of foil (about 1 hour at 300 to 325 degrees.)

5. Wrap in foil and cook for an additional hour at 300 to 325 degrees.

6. Sauce as needed and move to direct heat for another 30 minutes or until tender. Make sure the internal temperature of the meat reaches 185 degrees.

7. Let rest for 5-10 minutes before serving.

Shared by: Brandon Manly, Rib Crib franchise field consultant

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2017 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.