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Classic Steak Diane

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4 4oz. Beef Tenderloins
5 Washed and Cleaned Medium Mushrooms Sliced
¼ Cup Diced Yellow Onion
2oz. Olive Oil
4oz. Demi Glaze
2oz. Unsalted Butter in chunks
3oz. Red Wine
2 oz. Christian Brothers Brandy (or any brand you have)
Kosher Salt and Black Pepper to taste

In a Sauté Pan add Olive Oil over medium heat
Let olive oil heat for 1 minute
Kosher Salt and Black Pepper Tenderloins and place Olive Oil to sear
Add Sliced Mushrooms and Diced Onions bring to a sweat
Searing Both sides of Tenderloin
Add Red Wine to de-glaze pan
Add Demi Glaze and un-salted Butter
Add Brandy carefully it will flame on open
Let reduce for 2-3 minutes for desired temperature
Then serve over your favorite Potato and Vegetable

Served in Elements Steakhouse By Executive Chef Anthony Card
River Spirit Casino
Elements Steakhouse and Grill
New American Cuisine with Sizzle

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