Native American Fry Bread
2 Cup Self Rising Flour
½ Teaspoon Salt
1 Cup Powdered Milk
¾-1 Cup Warm Water
Vegetable Oil for Frying
In a large bowl sift dry ingredients together. Slowly add water and mix by hand or with a large spoon, do not use electric mixer as this will over work your ingredients. After mixing let rest for 10-15 minutes. The dough should look a little wet.
Put a small amount of flour on a work surface, a cutting board is recommended. Cut the dough in 4 equal pieces, with flour on your hand gently form a round ball, slowly knead the dough for a minute or so adding small amounts of flour as you do so.
Then form the dough into a disc shape and gently place in the oil. Fry until golden brown (1-2 minutes) on each side. Remove from the oil and place on a paper towel to remove the excess oil.
Serve with butter and honey or with your favorite condiments.
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.