Halibut Picatta with Crab and Capers - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Halibut Picatta with Crab and Capers

Posted: Updated:


• 2 tablespoons olive oil
• 4 Halibut fillets 6 oz
• All purpose flour
• 1/4 cup crab meat
• 1/4 cup dry white wine
• 2 tablespoons (1/4 stick) butter
• 1 tablespoon drained capers
• 1 tablespoon chopped fresh parsley

Heat oil in large nonstick skillet over medium-high heat. Sprinkle fish with salt and pepper; dust both sides with flour. Add to skillet; cook until browned and just opaque in center, about 3 minutes per side. Transfer fish to platter. Add crab, wine, and butter to same skillet. Bring mixture to boil, whisking up any browned bits. Add capers and parsley. Simmer sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Spoon sauce over fish.

Powered by Frankly
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.
All content © Copyright 2000 - 2018 KOTV. Oklahoma Traveler™ is a registered trademark of Griffin Communications. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.