Vegetable ricotta pie - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Vegetable ricotta pie

Recipe from Cathy Ploss of New York

2 Tbsp. Vegetable oil

1 C. shredded carrots

1 C. sliced fresh mushrooms

½ C. finely chopped onions

2 garlic cloves, minced (optional)

¾ C. fresh or thawed, drained, chopped frozen spinach

3 eggs

1 container (15 oz.) ricotta cheese

¾ teas. Salt

¼ teas. ground nutmeg

1 unbaked 9 inch quiche or pie shell


Preheat oven to 425 degrees F. Heat oil in medium skillet, on medium heat. In hot oil, sautee carrots, mushrooms, onion, and garlic for 3-5 minutes until tender crisp. Stir in spinach and cook 1 minute longer; remove from heat.

Beat eggs in a medium bowl.  Stir in ricotta, salt, and nutmeg until blended. Stir in vegetable mixture, and mix well.

Pour mixture into pie shell. Bake 10 minutes. Reduce oven temp. to 375 degrees F. Bake 35 minutes longer or until filling is set and crust is golden brown.

Serve hot or refrigerate to serve cold. You can even serve this dish at room temperature.  Makes 6 servings.

Prep time: 20 minutes

Baking time: 45 minutes

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
TULSA'S OWN TM
GREEN COUNTRY'S OWN TM
Oklahoma's Own Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state including Tulsa's Own and Green Country's Own.
All content © Copyright 2000 - 2014, WorldNow and KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.