Caramel Apple Coffee Cake
Kitchen Kimberley was in her Oklahoma Kitchen to show how to make caramel apple coffee cake.
Thursday, October 29th 2009, 11:21 am
By:
News On 6
½ c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
½ tsp. salt
1 tsp. baking soda
1 c. sour cream
2 c. peeled and chopped apples
Topping:
½ c. chopped pecans
½ c. brown sugar
1 tsp. ground cinnamon
2 tbsp. melted butter
Garnish:
Braum's Hot Caramel Topping, to taste
Whipped Cream, to taste
Chopped Pecans, to taste
- 1. Cream together shortening and sugar. Add eggs and vanilla; beat well. Stir in flour, salt and baking soda. Add sour cream. Fold in apples. Spread in well-greased 9 x 13 x 2-inch pan.
- 2. For topping, combine topping ingredients and sprinkle over batter. Bake 35 to 40 minutes, or until toothpick comes out clean.
- 3. To serve, cut cake into squares. Place a ‘puddle' of Braum's Hot Caramel topping onto serving plate; set cake atop. Top with a dollop of whipped cream; sprinkle with chopped pecans, and then drizzle more caramel topping over the top. Enjoy!
Yield: 12 to 14 servings
An Adapted Recipe by Kitchen Kimberley