36 unbaked frozen rolls 2 Tbsp butter (melted) 2 tsp dried parsley garlic salt to taste 1/4 cup Romano cheese (grated) Additional dried parsley
Arrange frozen rolls on a large baking sheet in a Christmas tree pattern. Bake according to the directions. Transfer to a large platter, careful not to break the pattern. Combine butter, parsley and garlic salt. Brush onto rolls. Sprinkle with cheese and more dried parsley. Serve hot.
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