6 c. mixed greens, torn
2 Red Delicious apples, diced
2 Anjou or Bartlett pears, diced
2 T. fresh lemon juice
3 stalks celery, sliced diagonally
1 c. walnuts, toasted
1 c. crumbled Blue cheese
1 c. golden raisins
1 c. dried cranberries
Roasted turkey, to taste, either thinly sliced or diced
Prepared Raspberry Vinaigrette, to taste
In a small bowl, toss diced apple and pear with lemon juice; set aside. Arrange salad greens on serving platter, or in a large bowl. Top with apples and pears. Sprinkle all remaining ingredients except turkey on top; toss lightly or leave as a ‘composed' salad. Place turkey over top. Serve with your favorite bottled Raspberry Vinaigrette, to taste.
From The Joy of Food by Kitchen Kimberley
Kitchen Kimberley's Tips:
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