For the Dressing:
Preheat the oven to 300 degrees F. Put the panettone cubes on a parchment lined baking sheet. Bake until golden brown about 30-45 minutes. Remove from oven and cool.
Increase the oven temperature to 425 degrees F. Put the fruit in a large mixing bowl. Add melted butter, the 2 Tablespoons orange juice, and the sugar. Mix well. Bake until fruit is tender and is beginning to brown on the edges about 25-30 minutes. Remove from the oven and cool.
For the dressing, mix the honey, the ¼ cup orange juice, oil, and orange zest in a blender. Add salt and pepper to taste.
To serve: In large bowl place the baby spinach, roasted fruit, and panettone croutons. Mix well and dress with the salad dressing. Serve immediately.
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