Fruit Kabobs with Honey Yogurt Dip

Time to do some cooking in the kitchen with Sarah Houghton from Southcrest Hospital.

Wednesday, May 12th 2010, 10:51 am

By: News On 6


Ingredients:

1 pint of strawberries, rinsed with tops cut off

1 pineapple, rinsed, chopped into cubes

5 kiwi, rinsed, peeled and sliced into thick slices

4 bananas, cut into thick slices

2 Tbsp orange juice

2 c. plain yogurt or Greek yogurt

1 tsp cinnamon

2 tsp vanilla flavoring

4 Tbsp Honey

10-15 Bamboo skewers

Put strawberries, pineapple, kiwi, and bananas all in their own separate bowls. Coat sliced bananas with orange juice to prevent browning. Use bamboo skewers to begin assembling the fruit cubes and slices in random order. After kabobs are assembled, put to the side. Mix the yogurt, cinnamon, vanilla and honey in a bowl. You can serve the kabobs on a platter and place the bowl of yogurt dip next to it.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

May 12th, 2010

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 28th, 2024

March 28th, 2024