Spinach and Strawberry Salad
Makes 8-10 servings
2 (6 ounce) packages fresh baby spinach
2 pints fresh strawberries, sliced (optional)
1 cup dried cranberries
¾ cup roasted almonds (in 1 Tbsp olive oil)
Combine all ingredients in a large bowl: toss with ½ cup Sesame-Poppy Seed Dressing just before serving. Top with remaining desired toppings and remaining dressing.
Chopped fresh broccoli
Blanched sugar snap peas
Sliced red onion
Sesame-Poppy Seed Dressing
Makes 1 cup
Prep tine: 10 min.
1 cup plain Greek yogurt
2 Tbsp. honey
2 Tbsp. fresh lemon juice
1 tsp. poppy seeds
Whisk together all ingredients in a small bowl.
Store in an airtight container in refrigerator up to 5 days.
Raspberry Salad Dressing
Makes about 2 cups
Prep: 5 min.
1 (10-ounce) jar seedless raspberry fruit spread or preserves
½ cup seasoned rice wine vinegar
¼ cup olive oil
Microwave raspberry spread in a microwave-safe bowl
Until melted. Whisk in vinegar and olive oil until blended;
Let cool. Serve at room temperature.
Makes 1 ¾ cup
Prep: 5 min.
Pair this vinaigrette with a Romaine lettuce
Salad topped with Red Delicious apple slices.
Microwave fruit spread until melted. Whisk in vinegar and olive oil until blended; cool. Serve at room temperature.
1 (10-ounce) jar apricot fruit spread or preserves
1/3 cup seasoned rice wine vinegar
3 Tbsp. olive oil
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Newson6.com is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state.