Recipe from Bonnie Saucier of Moss Bluff, La.

1 can french onion soup
1 can beef consume soup
1 can cream of mushroom soup
2 tablespoons of Worcestershire sauce
1 cup water
3 cups rice (uncooked)

Mix all the above together and cook untill the rice is tender. This may also be cooked in a 375 degree oven covered with foil for about 45 minutes, or until the rice is tender.