Ingredients:

1/2 cup Samual Adams Boston Lager

1 tsp Bacon, Onion and mustard mixture

3 shakes of tabasco sauce

5 turns of black pepper

2/3 cup Cheddar/ Swiss cheese Blend

1 tsps scallions

Directions:

Add beer to your fondue pot.

Then add your bacon, onion, and mustard mixture.

Add the Tabasco Sauce and fresh ground black pepper

Stir with a fork for about 30 seconds

Then add the cheese 1/3 at a time mixing thoroughly in between

Use whipping motion to fluff up the cheese

and finally garnish with scallions