Thursday, October 13th 2011, 1:34 pm
Ingredients:
Pepperoni
Canadian bacon
Genoa salami
Pastrami
Ground beef
Italian sausage
Directions:
Start with a 16 oz dough ball stretched and sheeted.
Apply some pizza sauce, crushed tomatoes seasoned with cheese and spices works too
Add some mozzarella cheese that you diced, about 12 oz.
Apply all the meats liberally and symmetrically
Bake for 8 min or until golden.
October 13th, 2011
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