Wednesday, October 26th 2011, 1:56 pm
2 teaspoons ground cumin
1 teaspoon chili powder
¼ teaspoon salt
½ garlic powder (optional)
1 tablespoon olive oil
1 ½ pounds sweet potato, cut into small pieces (nuggets)
Preheat oven to 425°F. Mix the cumin, chili powder, paprika, salt, garlic powder and olive oil in a sealable plastic bag. Add the sweet potatoes and seal the bag. Shake the bag to coat well. Spread on a lightly oiled baking sheet. Bake for 5 minutes. Turn the sweet potato pieces. Bake for 5 – 10 minutes longer or until tender. Serve warm.
Nutrition Information, per serving (1/2 cup)
Calories 141
Protein 2g
Carbohydrates 28g
Total fat 3g
17% calories from fat
Cholesterol 0mg
Fiber 1g
Sodium 121mg
Sugar 0g
October 26th, 2011
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