Skinny No-Bake Cookies

Ingredients:

• 2/3 cup sugar

• ½ cup unsweetened cocoa

• 2 tbsp Smart Balance Light butter

• ½ cup fat free milk

• 2 ½ cups quick oats

• ¾ cup Better'n Peanut Butter

• 1 tsp vanilla

• powdered sugar, cocoa powder (optional)

Directions:

1. Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.

2. Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.

3. Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.

4. The next day you can roll them in powdered sugar or cocoa powder if desired. Keep refrigerated if storing for several days.

Makes 40 cookies

Servings: 20 • Size: 2 cookies, 1 tbsp each: Calories: 105.9 • Fat: 2.3 g • Carbs: 18.8 • Fiber: 2.3 • Protein: 3.1 g • Sugar: 7.9 • Sodium: 12.2 mg