Nutty Red Pepper And Basil Dip - - Tulsa, OK - News, Weather, Video and Sports - |

Nutty Red Pepper And Basil Dip

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1 1/2 cups raw, unsalted cashews or macadamia nuts

1/4 cup nutritional yeast

2 garlic cloves

3 tablespoons lemon juice

3/4 cup lightly packed fresh basil leaves

3 tablespoons tahini

1 1/3 cup choppe roasted red bell pepper


Place cashews in a medium bowl, cover with cold water, and allow to soak for 4 hours. Drain and transfer to a food processor. Add remaining ingredients and process until smooth. Add more water if you prefer a thinner dip or if you would like to use it as a sauce.

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