Baja Jack's Super Bowl Salsas

Jack Coleman, owner of Baja Jack's Burrito Shack, shares tips on making the perfect dips for your Super Bowl chips, including Baja Jack's Holy Guacamole.

Friday, February 3rd 2012, 12:27 pm

By: News On 6

Pico de Gallo

2 lbs Diced Tomatoes
½ lb Diced Yellow onions
1 cup of Cilantro, chopped
1 Fresh jalapeno, finely diced
Juice from 1 fresh lime
1 tsp Salt
1 tsp Garlic

Guacamole

4 Avocados
1 Cup Pico de Gallo
Squeeze of Lime on top

Mango Salsa

1 Large Mango, diced
3 Cups Pico de Gallo
2 oz Honey