Friday, February 10th 2012, 12:16 pm
Ingredients:
Tomato slices
Fresh mozzarella
Roasted red peppers
Kalamata olive
Prosciutto
Grilled portabello
Marinated artichokes
Pecorino Romano
Balsamic glaze
Directions:
Start with four slices each of tomato, mozzarella, and proscuitto arranged on a platter.
Garnish empty areas with everything else.
Top with glaze and olive oil.
February 10th, 2012
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