Monday, May 14th 2012, 5:59 pm
It is definitely the season for colorful vegetables. Chef Michael Fusco shows how to choose and prepare fresh asparagus.
It's available year round, but more plentiful this time of year.
Did you know it helps to add baking soda to the boiling water when you cook it? Find out the best ways to buy, prepare and serve the tender shoots.
Watch the video above for tips from the chef!
May 14th, 2012
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