Recipe from Lynne Hawkins of Ga.


2 small packages of Jell-O instant pudding (any flavor)

1 and 1/2 cup of milk

1 small container of cool whip

1 graham cracker crust


In a large mixing bowl combine pudding, milk and cool whip. Mix together until well blended. Pour into a graham cracker crust. Cover and freeze for 4 to 6 hours. When ready to serve run knife under warm water.