Hot Buffalo Wing Dip
Recipe from Melissa Brunner of Cheektowaga, N.Y.
2 - 8oz Philadelphia cream cheese packages
1 cup Kraft creamy blue cheese dressing
3 chicken breasts (chopped and cooked in a frying pan)
1 cup Kraft shredded cheddar cheese
6 oz of Frank’s red hot sauce
1 pinch of chili powder (to taste)
6 to 8 jalapenos slices
Cut chicken into small pieces, then cook them in a fry pan until light brown. In a bowl combine: cream cheese, blue cheese dressing, Frank’s hot sauce, and chili powder. Pour cheese mixture into a serving dish and place your chicken on top. Sprinkle with cheddar cheese and jalapenos on top. Bake at 350 degrees for 25 to 30 minutes.