Friday, September 14th 2012, 1:31 pm
Sliced fresh eggplant into 1/4 inch thick rounds
Dip eggplant into slightly beaten eggs to coat
Coat eggplant with breadcrumbs and seasoning mixture
Deep fry until golden brown and crispy
Layer with your favorite marinara sauce (already heated to serving temperature), fresh whole milk mozzarella cheese, and serve hot
September 14th, 2012
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