Wednesday, October 17th 2012, 5:46 pm
Garlic Splat Potatoes
Ingredients:
15 small Peruvian, Yukon Gold or Red potatoes
sea salt and fresh pepper
olive oil
fresh rosemary, chopped
8 cloves garlic
Directions:
Preheat oven to 450 degrees. Boil the potatoes till they are just fork tender! Drain potatoes and place on a dish towel to cool for about 10 minutes. Using a clean dishcloth press down on each potato and smush them till they are about 1/2 inch thick. Place the potatoes and garlic cloves on a well oiled baking sheet. Drizzle the potatoes with olive oil. Sprinkle with salt and pepper. Add fresh rosemary on top. Bake for 30-40 minutes.
October 17th, 2012
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