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Garlic Splat Potatoes

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Garlic Splat Potatoes


15 small Peruvian, Yukon Gold or Red potatoes

sea salt and fresh pepper

olive oil

fresh rosemary, chopped

8 cloves garlic


Preheat oven to 450 degrees. Boil the potatoes till they are just fork tender! Drain potatoes and place on a dish towel to cool for about 10 minutes. Using a clean dishcloth press down on each potato and smush them till they are about 1/2 inch thick. Place the potatoes and garlic cloves on a well oiled baking sheet. Drizzle the potatoes with olive oil. Sprinkle with salt and pepper. Add fresh rosemary on top. Bake for 30-40 minutes.

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