Asian Turkey Salad

Dressing:

¼ cup canola oil

2 tablespoons freshly squeezed lime juice

2 tablespoons reduced sodium soy sauce

2 teaspoons sugar

2 teaspoons smooth peanut butter

1 teaspoon fresh minced garlic

¼ - ½ teaspoon dried red pepper flakes

Salad:

¾ pound oven roasted turkey breast, cut into 1/8 inch julienne strips

2 cups packaged cole slaw mix

¼ cup fresh chopped cilantro

¼ cup chopped green onions

In a small bowl, whisk oil, lime juice, soy sauce, sugar, peanut butter, garlic, and red pepper flakes. Cover and set aside. In a large bowl combine turkey, cole slaw, cilantro and onions. Fold dressing into turkey slaw mix. Serve immediately.