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Sausage Roll Appetizer

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1 ¼ lb. pork sausage

1 medium onion, finely chopped

2 tsp. chives, chopped

2 tsp. fresh basil, chopped

3 garlic cloves, finely chopped

1 tsp. paprika

½ tsp. salt

½ tsp. pepper

1 package frozen puff pastry, thawed

In a large bowl, combine sausage, onion, chives, basil, ¾ tsp. paprika, salt and pepper.

Unfold puff pastry onto a floured surface.

Roll each sheet into an 11x10 rectangle.

Cut widthwise into 3 inch strips.

Spread ½ cup of sausage mixture down the center of each strip.

Fold pastry over and press edges together to seal.

Cut each roll into six pieces.

Place seam side down in a baking pan.

Sprinkle with remaining paprika.

Bake at 350 for 20-25 minutes until golden brown.

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