Monday, February 18th 2013, 6:10 pm
Tortellini Wedding Soup
Ingredients:
1 onion, chopped
1 cup celery chopped
2 garlic cloves chopped
1 package mushrooms, sliced
4 cups chicken broth
1 package tortellini
1 package frozen meatballs
2 cups baby spinach
Directions:
In a large saucepan, sauté the onion, celery and garlic till tender. Add in the chicken broth, meatballs and mushrooms. Heat till boiling. Add in the tortellini and cook on high for 5 minutes. Reduce heat and serve!
February 18th, 2013
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