Tuesday, February 19th 2013, 10:52 am
2 - 10 inch flour quesadillas
1/2 ounce of butter
5 ounces of pepper jack cheese
5 ounces of diced peeled and deveined shrimp
3 ounces of adobo sauce
salt and pepper to taste
1 ounce of fresh cut cilantro
2 ounces each of guacamole and sour cream for garnish
February 19th, 2013
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