Monday, March 25th 2013, 6:41 pm
Ingredients:
3 lbs. chopped bbq beef or pulled pork
1 large onion, chopped
1 (28-ounce) can crushed tomatoes
1 bottle Head Country barbecue sauce
1 1/2 cups chicken broth or stock
1 pkg frozen baby lima beans, thawed
1 pkg frozen corn, thawed
1/4 cup brown sugar
1 tsp seasoning salt
Tabasco sauce
Directions:
Place all of the ingredients in the slow cooker and cook on LOW for 8 hours or HIGH for 4 hours. Serve with warm cornbread!
March 25th, 2013
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