Curried Chicken Satay With Fresh Mint-Soy Vinaigrette - - Tulsa, OK - News, Weather, Video and Sports - |

Curried Chicken Satay With Fresh Mint-Soy Vinaigrette

Posted: Updated:

Chicken Satay

• 2 skinless, boneless chicken breast halves

• 1 1/2 teaspoons curry powder

• 1 teaspoon freshly ground black pepper

• 1/2 teaspoon kosher salt

• 1/2 teaspoon ground cumin

• 2 tablespoons peanut oil or vegetable oil

Mint-Soy Vinaigrette

• 2 large egg yolks, beaten

• 1/4 cup wine vinegar

• 2 tablespoons chopped fresh mint

• 1 tablespoon soy sauce

• 1/2 teaspoon ground coriander

• 1/2 cup regular or roasted peanut oil

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground pepper

• Soak two dozen 6-inch bamboo or wooden skewers in water for 30 to 60 minutes. With a sharp knife, cut each chicken breast lengthwise into twelve long, thin strips. Thread 1 strip onto each of the skewers, weaving the skewer back and forth along the length of each chicken strip. Arrange them on a large platter or baking tray.

• To prepare the marinade, in a small bowl combine the curry powder, pepper, salt and cumin. Spoon the oil over the chicken strips, turning to coat them evenly, and then evenly sprinkle the dry ingredients over them on both sides. Cover the platter or tray with plastic wrap and marinate in the refrigerator for 1 hour or longer.

• To prepare the mint-soy vinaigrette, in a food processor fitted with the steel blade or a blender, combine the egg yolks, vinegar, mint, soy sauce and coriander. With the motor running, slowly drizzle in the oil and continue processing until smooth. Transfer the dressing to a bowl, season to taste with salt and pepper, cover with plastic wrap and refrigerate.

• Preheat the hinged indoor grill or panini maker, following the manufacturer's instructions, or preheat a broiler, outdoor grill or stovetop grill pan. Grill the skewers, in batches if necessary, until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill. If using an indoor grill, take care that the skewers don't prevent the grill or panini maker from closing properly.

• Serve the skewers immediately, passing the vinaigrette for guests to drizzle over their own skewers or to use as a dip.

Special Features


Looking for a great recipe? Find it now & see how it?s all made by watching recipe videos.

Health News

Find the latest health headlines & videos, plus get tips for healthy living.


Looking for a website or event you heard mentioned on The News On 6? Find it here!


Sign up now to receive news, weather, recipes and more from

TV Schedule

Need to know what's on TV? Check out our television schedule.

Live Radar

WARN Interactive

Featured on

  • Dessert

    Find decadent dessert recipes that are sure to satisfy your sweet tooth.

  • Drinks

    Need a drink recipe? Find the drink you need here.

  • Healthy Cooking

    Live a healthier lifestyle with these healthy cooking recipes.

  • Seafood

    Vary your dinner menu with these easy seafood recipes.

  • Vegetarian

    Thinking about going vegetarian? Try some of these tasty recipes!

Powered by WorldNow
News On 6
303 N. Boston Ave.
Tulsa, OK 74103
Oklahoma's Own is proud to provide Oklahomans with timely and relevant news and information, sharing the stories, pictures and loves of Oklahomans across our great state including Tulsa's Own and Green Country's Own.
All content © Copyright 2000 - 2014, WorldNow and KOTV. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.