Mint Chocolate Dive

Ingredients:

1 quart Braum's mint chocolate chip ice cream, softened

2 packages Braum's chocolate fudge brownies

4 Braum's ice cream bars

1/2 cup Braum's hot fudge

1 can spray whipping cream

Instructions:

In a 8×8 baking pan line the bottom with parchment paper with the flaps hanging over. Place 9 brownies frosting side up. Spread ice cream all over the top. Place a piece of parchment paper on top and press to make even and put into freezer and freeze for 4 hours. Remove from freezer and using flaps lift the ice cream cake out. Place a sharp knife in warm water and cut into 4 wedges. Then press an ice cream bar into the top. Drizzle with hot fudge and top with whipping cream!