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Sneaky Chocolate Chip Cookies

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Sneaky Chocolate Chip Cookies

1/2 cup unsalted butter, softened

1/2 cup butter flavored Crisco

3/4 cup brown sugar

1 cup sugar

2 eggs

1 tablespoon vanilla paste

1 teaspoon baking soda

3/4 teaspoon salt

3 1/2 cups flour

1 package dark chocolate chips

I package Girl Scout thin mints or Grasshopper cookies

Preheat oven to 350 degree oven. Place parchment paper on a baking sheet and set aside.

In a large mixing bowl and using an electric mixer cream together the butter, Crisco, and sugars together for 2 minutes. Add in the eggs and vanilla and beat. In a separate bowl combine the flour, baking soda and salt. Now add the dry mixture, 1 cup at a time, mixing well. Once all of the dry ingredients are in slowly mix in the dark chocolate chips.

To assemble cookies: using a cookie scoop is easiest. Place one scoop on top of the cookie and then press down around edges of cookie. Add another scoop to the other side, pressing and sealing edges. Place on baking sheet. Bake for 10-12 minutes. Remove from oven and cool on a baking sheet.

Now if you want a SUPER EASY COOKIE then look no further than this little cake mix cookie that will take you to a hammock overlooking the ocean in one bite! Perfect for baby showers, Mother's Day or just because you deserve it!

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