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Baja Fish Tacos

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1 tilapia filet about 8 oz

8 oz shredded cabbage

4 oz diced fresh tomato

4 6" white corn tortillas

Cajun seasoning

Chipotle ranch dressing


Chipotle ranch dressing

1 cup ranch dressing

1 teaspoon chipotle sauce


Combine both ingredients together and mix well

Season tilapia filet with Cajun spice. Heat grill or broiler to medium-high heat.

Mist tilapia filet with olive oil or cooking spray. Cook filet for 3-4 minutes per side depending on thickness. Cut filet into 4 equal portions. Warm tortillas in oven or on grill.

Fill each tortilla with tilapia, top with cabbage, tomato and chipotle ranch. Serve with lime wedge.

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