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-1/4 lb basil

-1/4 seeded lemon

-10 cloves of garlic

-2 ounces Pecorino Romano (half handful)

-2 ounces Olive oil

-pinch of pine nuts

-chicken broth

-Bowtie pasta


Puree in Cuisinart

butter pan

add broth with pesto

as pesto heats up add bowtie pasta

add handful of cheese to pesto plate.

Add Pecorino Romano, pine nuts and lemon for garnish.

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