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Southern Corn Pudding

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Southern Corn Pudding

5 eggs

2 1/2 cups fresh corn

1 can creamed corn

1 1/3 cups milk

1 1/3 cups heavy cream

1/3 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Preheat oven to 375 degrees F. Spray a 9x13 baking dish and set aside.

In a large bowl, whisk eggs together with whipping cream, milk, salt, baking powder and flour. Stir in sweet corn and creamed. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately

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