Monday, June 24th 2013, 12:00 pm
Ingredients:
2 boneless, skinless chicken breasts (6-8 oz each)
4 oz chorizo
4 oz Monterey jack cheese
4 white mushrooms, sliced
1/8 cup onion, chopped
1 tablespoon butter
Directions:
Melt butter in a skillet and sauté onion & mushrooms until tender, add chorizo and cook until done.
Pre-heat grill to medium-high heat. Grill chicken breast turning once, 5-6 minutes per side.
Let chicken rest 5 minutes, then slice and top with chorizo mixture and jack cheese.
June 24th, 2013
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