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Rustic Peach Pie

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1 box Pillsbury pie crust, thawed

1 container cream cheese, softened

2 cups peaches, sliced

Juice of one lemon

1 teaspoon cinnamon

1/4 cup water

1 egg, beaten


Preheat oven to 375 degrees.

Line a baking sheet with parchment paper and then place one pie crust in the center of the baking sheet. Set aside.

In a large bowl mix together the peaches, sugar, lemon and cinnamon. Spread the cream cheese all over the center of crust leaving a 2 inch order around the edge. Top with peach mixture. Fold the edges up pleating them as you go around. Brush with egg and sprinkle with a little sugar.

Bake for 40-45 minutes or until crust is golden brown and inside is bubbly.

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