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Farmer's Market Hash

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Red Potatoes cubed, 2 cups

Garlic Crushed 1 clove

Mushrooms large diced, 1 cup

Leek or yellow onion 0.5 cup

Chard or Kale Coarse chopped, 2 cups

S & P To taste

Olive Oil 0.3 cup

Bacon, Sausage, or pork loin if desired, 3/4 Cup


It's best to use a red or white waxy potato, they hold up better after boiling. Par boil potatoes till just barely tender, sautee meat, (if used) till nearly done. Same with mushrooms. Set meat and mushrooms aside.

Start by browning potatoes in oil, till starting to brown, then add onion and garlic, same with greens.

Taste and adjust seasoning, and add meat if used.

Add 1/4 cup of white wine and cover to steam greens. This can be used for breakfast by adding eggs, or any other meal.

You can also add peppers, sweet or hot, Squash, what ever is in season.

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