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Mama's Slow Cooker Mac & Cheese

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Mama's Slow Cooker Mac & Cheese

1 pound elbow macaroni, cooked al dente

2 cups cheddar cheese

2 cups Havarti cheese

1 can condensed cheddar cheese soup

1 3/4 cup milk

1 stick of butter

salt and pepper to taste

2 eggs, beaten

Place elbow macaroni in your slow cooker pot. In a medium-size stock pot over medium heat melt together the butter cheddar cheese soup cheddar cheese and Havarti salt-and-pepper and 1 cup milk. While Cheese is melting whisk together eggs with 3/4 cup milk and pour over macaroni. stir well. Add cream sauce and cook on HIGH for 2 hours!

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