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Touchdown Tortilla Wraps

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16 oz. Extra-sharp Cheddar Cheese

8 oz. mild Cheddar Cheese

8 oz. low-fat cream cheese

14 oz. diced pimiento, drained

1 ½ cup roasted red pepper

½ cup finely chopped jalapeño peppers (fresh or pickled)

¼ cup light mayonnaise

1 T Worchester sauce

Flour tortillas

Combine first 3 ingredients in a mixer or food processor and mix together until well-blended. Add pimiento, roasted red pepper, jalapeno, mayonnaise and Worchester sauce. Blend thoroughly. Spread evenly onto tortilla. Roll and wrap in plastic wrap. Chill up to one day ahead of time. Slice just before serving.

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