Teriyaki Pork Tenderloin - NewsOn6.com - Tulsa, OK - News, Weather, Video and Sports - KOTV.com |

Teriyaki Pork Tenderloin

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6oz Soy Sauce

2 ¾ Pineapple Juice

8oz Cooking Sherry

¼ c Sugar

¼ c Apple Cider Vinegar

8oz Pork Tenderloin Filet

2 Pineapple Slices


1. In mixing bowl, whisk soy sauce, pineapple juice, sherry, sugar and cider vinegar until sugar dissolves.

2. Set aside a small amount of marinade to be later used for a sauce.

3. Marinate pork filet in teriyaki marinade for 72 hours.

4. Grill or sauté pork filet until it reaches an internal temperature of 145 degrees Fahrenheit as measured by a food thermometer. Let rest for three minutes.

5. Add marinade that was set aside to a small sauce pan and let simmer.

6. Briefly grill 2 slices of pineapple and top filet.

7. Drizzle Teriyaki sauce from sauce pan over pork and pineapple

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