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Good for Your Soul Greens

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1 package of Collared or Mixed Greens

1 onion, chopped

2 cups chicken broth

4 slices thick cut bacon

salt and pepper

2 tablespoon brown sugar

red pepper, optional for a little heat

ham bone


In a large pot, sauté the bacon and onion until tender. Add the collared greens, ham bone, salt and pepper, and brown sugar. Put the lid on and cook at a slow simmer for 1.5 hours. Serve with black eyed peas!

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