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Mama Mia Spaghetti Squash

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1 spaghetti squash, cut in half lengthwise

2 cups spaghetti sauce

roasted garlic

olive oil

parmesan cheese


Preheat oven to 400 degrees. Brush spaghetti squash with olive oil. Sprinkle with Italian seasonings and roasted garlic. Place a piece of parchment paper on a baking sheet and set the spaghetti squash face side down. Bake for 40 minutes. Remove from oven. Then using a fork, run the tines over the inside of the squash flesh and you will see ribbons like spaghetti. Top with warm spaghetti sauce and a light sprinkling of parmesan cheese.

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