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Mango Gluten Free Muffins

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Mango Gluten Free Muffins

1 1/2 cups King Arthur Gluten Free All Purpose Baking Mix** (or Shawnee Mills AP Flour-see note)

1/2 cup sugar

1/4 cup vegetable oil

2 large eggs

1/2 cup mango nectar

1/2 teaspoon vanilla paste

1/3 cup unsweetened coconut

sliced almonds or pecans

Preheat oven to 350 degrees. Spray a nonstick muffin tin well with non stick cooking spray. In a bowl, combine the All Purpose baking mix, sugar, canola oil, 2 eggs, mango nectar, vanilla and coconut. Stir well. Place even amounts into muffin tin. Bake for 20-25 minutes or until a tooth pick comes out clean.

**You can sub the GF Flour for Shawnee Mills All Purpose Flour and 1/2 teaspoon baking powder.

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