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Steakhouse Garlic Spinach

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2 pounds baby spinach

2 tablespoon butter flavored olive oil

5 garlic cloves, rough chopped

sea salt and pepper

red pepper


1 tablespoon butter


In a large dutch oven over medium heat warm the olive oil and then sauté the garlic for about a minute. Do not let it brown or it will be bitter. Add in the spinach and using tongs toss together. Place the lid not the pot and cook for 2 minutes or until slightly wilted. Remove spinach from the pot and place in a bowl. Squeeze lemon juice over the top and then place a pat of butter on top.

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