Wednesday, February 5th 2014, 4:20 pm
30 Minute Broccoli Cheese Soup
1 stick unsalted butter
1 onion, chopped
1 tablespoon garlic, minced
3 cups frozen chopped broccoli, thawed and drained
4 cups chicken broth
2 cups 2% milk
1 brick Velveeta cheese, cubed
2/3 cornstarch
2 tsp pepper
salt to taste
In a large stock pot, sauté the onion and garlic in melted butter over medium high heat till tender. Add in the frozen broccoli and continue sauté for 5 minutes. Pour in the chicken broth and Velveeta cheese. Stir till the cheese melts into the broth. Mix together the cornstarch and milk in a small bowl. Reduce the heat and add in the milk mixture. Cook till thickened. Add salt and pepper! Serve with a green salad.
February 5th, 2014
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